This is a dish that originated in Jordan, and comes from Classic International Recipes. It is traditionally made with lamb, but I used boneless chicken thighs.
Author: breezermom
Make and share this Fried Rice With Zucchini, Corn, and Beans recipe from Food.com.
Author: ratherbeswimmin
I love this recipe because it cooks in the oven leaving more room on the stovetop or it can cook along with your enchiladas! From Rick Bayless.
Author: cookiedog
Make and share this Chinese New Year Rice recipe from Food.com.
Author: ElaineAnn
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Author: Tee Angel
A nice sweet rice that pairs well with spicy food. Found on GroupRecipes.com. I haven't made this yet but the simplicity appealed to me.
Author: HisPixie
I had this one day, at a Persian restaurant in Kuala Lumpur. It was so good with some okra stew or oxtail stew that I had to try it myself. Serving is for two people, because that's how many people live...
Author: rainna
This is my easy adaptation of an Afgani rice dish recipe. It has a hint of sweetness to complement the savory flavors. A big hit for our whole family, and a tasty way to dress up rice!
Author: KrisGoodNews
A simple yet effective side dish that covers vegetables, carbohydrates and dairy in one dish. Plus it tastes superb! British tomatoes are fairly small but I've designed the filling to fit medium to large...
Author: Shuzbud
Rice goes well with chicken or fish. I watched a friend's housekeeper make this. She was from Sonora Mexico.
Author: Chuckster
Make and share this Iranian Rice with Beans and Dill Weed (Baqala Polo) recipe from Food.com.
Author: Carol Bullock
My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers and babies. Pureed, it's called Mjaddara, and...
Author: BigFatMomma
Make and share this Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) recipe from Food.com.
Author: Sara 76
My husband's family is Ukrainian/Polish and every Christmas we had the pleasure of eating cabbage rolls which I love. I created this simple recipe which mimics the original pretty good. It's simple, has...
Author: Converting to vegan
Simplify prep time by adding broccoli florets to the same pot as the rice during the last 3 min of cooking. Substitute the grilled pepper for 1/2 cup chopped, jarred roasted red pepper.
Author: mcleod
Make and share this Spinach and Pine Nut Stuffing recipe from Food.com.
Author: WI Cheesehead
This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!
Author: Charmie777
This is a rice pilaf and the signature dish of Azerbaijan. It is normally the final savory course at special occasions, such as weddings, and is brought in with much ceremony. To make this, basmati rice...
Author: threeovens
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Author: RecipeNut
Easy comfort food which can be prepared in under an hour. My family enjoy having this dish on rainy days with plenty of mashed potatoes.
Author: Chrissyo
Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.
Author: PollyB
This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.
Author: Chris from Kansas
a mixture and modification of several recipes I've found (#468912 & #468912). Sort of a risotto, but simpler to make, good as a side. I added a leek from an extra I had after making soup. You could easily...
Author: mich_l728
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice...
Author: littlemafia
This is a "cheat," since it uses canned soup (I use Amy's Lentil Vegetable), but it's a darned good cheat, especially with a shake or two of Tabasco sauce at the table! Turkey kielbasa makes for a healthier...
Author: lecole54
This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The...
Author: jackandfiona
An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal
Author: Bergy
Make and share this Parmesan Buttered Rice recipe from Food.com.
Author: The Range Rover
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.
Author: HopeJohnJP
Every time I serve this rice I hear someone at the table say "this is the best rice I have ever had." I hope you get the same reviews!
Author: Momma Jenny
This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture.
Author: Shuzbud
Make and share this Zucchini Parmesan Soup With Rice recipe from Food.com.
Author: Marie
A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and everyone has always enjoyed it! It can be assembled...
Author: Leslie in Texas
This is a different rice dish. It has a great combination of spices along with small chunks of avocado. It is pretty tasty.
Author: lisar
My DBIL works in the rice industry here in our area where they had a contest for winning recipes, the company then sent home some of the best recipes with their employees. Here's one more that my DS has...
Author: Chabear01
Mint, cinnamon, currants, lemon - the herb-laden, sweet and spicy flavor of Armenian cuisine is ideal for warming up a crisp autumn evening. From "An Armenian Evening", Good Food Magazine, October 1986....
Author: JackieOhNo
This recipe is from Taste of Homes Quick Cooking Nov. 2000 I have made this many times & recieved many compliments on it!
Author: janetswartwood
Great recipe without all that oil. I wrote the recipe as written but I always add some kind of meat - usually ham or chicken.
Author: Ceezie
This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.
Author: Nelly
Make and share this Curried Rice and Tomato Casserole recipe from Food.com.
Author: Doreen Randal
This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Author: Redneck Epicurean
Can be made to keep on hand for yourself, or to package and give as gifts. To give as a gift, place rice mix in pint sized Ziplock bags, labeled with instructions. Found in Dec/Jan 1998 issue of TOH. Submitted...
Author: berry271
I haven't tried this yet, but it looks extremely authentic and delicious. Please review it if you try it before me!
Author: SilverOpera
Tasty fruity savoury rice salad. Ideal accompaniment for barbecued, grilled or baked meats & fish. My mum used to make this salad back home in Cape Town, South Africa when we had our braais (bbqs) & it...
Author: nicky wagerfield
Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.
Author: KateL